Citrus Matcha Spritz

Ingredients:

• 1 tsp matcha powder
• 50 ml hot water (80°C)
• 100 ml freshly squeezed orange juice
• 50 ml freshly squeezed grapefruit juice
• 1 tsp honey or agave syrup
• 4-5 fresh mint leaves
• Ice cubes
• Sparkling water or tonic

Preparation:

1. Beat the matcha with hot water until frothy and let it cool.
2. Fill a glass with ice cubes and add the orange and grapefruit juice.
3. Stir in the honey and mint leaves.
4. Pour the cooled matcha on top for a beautiful layered look.
5. Top with sparkling water and stir gently.
6. Garnish with extra mint and a slice of grapefruit.