Iced Matcha Latte

Ingredients:

• 1 tsp matcha powder
• 60 ml hot water (80°C, not boiling)
• 200 ml milk (or a plant-based milk such as almond, oat or coconut milk)
• 1-2 tsp honey, maple syrup or other sweetener (optional)
• Ice cubes

Preparation:

1. How to make matcha : Strain the matcha into a bowl or glass to avoid lumps. Add the hot water and whisk with a bamboo matcha whisk (chasen) or a milk frother until smooth and frothy.
2. Sweeten (optional) : Add honey or other sweetener and stir well.
3. Build the latte : Fill a glass with ice cubes and pour the milk over it.
4. Add Matcha : Pour the whipped matcha on top of the milk for a nice layered look.
5. Stir & Enjoy : Give it a stir with a straw and enjoy your Iced Matcha Latte!

Want it extra creamy? Use barista oat milk or add a splash of whipped milk on top.