Bestsellers
consciously chosen
Heritage
Our matcha comes from Japan, from regions with age-old tea traditions. Such as Shiozuka & Kyoto, where tea has been grown for 300 years. This way we know exactly what we are getting: pure quality from the source.
Local
We work with small family farms that grow matcha the way it has been done for generations. No mass production, but craftsmanship and personal attention for each leaf.
Sustainable
Our matcha is not certified organic, but it is grown responsibly. Without over-fertilization or unnecessary pesticides, and always with respect for nature and the pace of the land.
Crafted
From clay to bowl: everything is made with care and knowledge. Each piece carries the story of age-old Japanese craftsmanship.
collections
REGULAR VS. CEREMONIAL
Discover the difference between our matcha and the regular available matcha. The color is a perfect indication of the quality of matcha.
30g - ceremonial
Supreme Shizuoka
This matcha from Kyoto is slightly hotter but steamed for a shorter time than other matcha, which makes the taste a little nuttier and a little sweeter.
Harvest of May 2025
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FOUNDED IN KAKEGAWA, SHIZUOKA
1933
Almost 100 years ago, our supplier started growing tea with his family.
First tea specialty store
2009
This is where the first matcha was sold directly to consumers, this store in Japan had its own tea room.
Certificates
2010
Awarded the USDA/NOP certification , awarded by OCIA International . This means that our tea meets the strictest international standards for organic farming.
Awards & Tea Room
2017
After a huge demand for matcha, the family business grew rapidly and opened the doors of a second tea room.
awards
2019
Our matcha farm in Japan received the Gold Award for Excellence in Exporting. A recognition for years of dedication, craftsmanship and respect for tradition.
the power of
Matcha
A natural caffeine boost, but gradual and long-lasting. No peak and crash, but energy that will carry you through the day.
Matcha contains L-theanine, a substance that helps you stay clear-headed and focused – without the crash of coffee. Perfect for deep focus, whether you're working, studying or creating.
Daily peace in a cup. Matcha helps your body deal with stress better, so you feel more space - in your head and in your agenda.
Matcha relaxes without making you drowsy. Thanks to the unique combination of caffeine and L-theanine you stay calm and alert.
Experiences
“I've tried a lot of matcha, but this one stands head and shoulders above the rest.”
VERIFIED CUSTOMER - Anna DR
“Good matcha, fresh in taste and not bitter at all. Mixes easily and stays nice and frothy. You can tell it is of high quality.”
VERIFIED CUSTOMER - Demi W.
“The matcha bowl is sturdy, fits well in the hand and looks sleek. Exactly what I was looking for – functional and beautiful. The finish is top.”
VERIFIED CUSTOMER - Joke K.
“Bright color, fine structure and good taste. You can see and taste that this is not supermarket matcha. I am very happy with it.”
VERIFIED CUSTOMER - Daantje K.
“Good matcha, fresh in taste and not bitter at all. Mixes easily and stays nice and frothy. You can tell it is of high quality.”
VERIFIED CUSTOMER - Jeroen B.
1
SIEVE
Use the tea sifter to sift one bamboo spoon (chashaku) of ceremonial matcha into your matcha bowl (chawan). This prevents lumps and ensures an extra smooth texture. Well-sifted matcha dissolves better and makes whisking much easier later.
2
WATER
Heat water to about 80°C, so just below boiling point. Pour about 70 ml of hot water into the bowl with the matcha. This will optimally activate the taste and aromas of the ceremonial matcha.
3
KNOCK
Use the bamboo whisk (chasen) to whisk the matcha vigorously in a quick M or W motion. Whisk until you see a layer of light green foam forming on top. This creates a creamy and airy base, essential for the perfect matcha latte.
4
MILK
Heat or froth about 200 ml of milk of your choice (vegetable or dairy). Pour the milk slowly into the frothed matcha in the bowl or in a nice glass. You can optionally add some extra foam for a latte-art effect.
5
TO RINSE
Rinse your whisk well under cold water and place it on the whisk holder to keep its shape. Also clean your bowl and other accessories with lukewarm water. This way your tools stay beautiful and ready for your next matcha moment.
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the process
Recipes & Creations
Crunchy on the outside, chewy on the inside and packed with matcha goodness! These Matcha Cookies are a delicious balance of sweet and savory, with a subtle umami twist. Perfect with your tea or co...
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Refreshing, fizzy and bursting with flavour! This Matcha Lemonade Spritz combines the earthy notes of matcha with the freshness of lemon and the sparkle of sparkling water. Perfect for a summer bo...
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A silky, creamy matcha latte topped with a fluffy whipped cream topping – the perfect treat for any matcha lover! Enjoy the balance of earthy matcha, creamy milk, and a hint of sweetness. Suppli...
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frequently asked questions
Ceremonial matcha is the highest quality matcha – made from the youngest leaves, hand-picked and stone-ground. The result? A soft, creamy taste without bitterness. Just like the Kyoto and Shiozuka matcha we offer.
No, but it makes your experience a lot more fun. Our handmade bowls are not only practical, but also a feast for the eyes. Each piece is unique – just like your matcha moment.
A chasen is a traditional bamboo whisk that makes your matcha silky smooth and frothy. A whisk or fork won’t get you anywhere near it. And yes – we have them. Handmade, of course.
Daily! Matcha contains caffeine, but gives a gradual energy boost without a crash. Many customers replace their coffee with it.
Absolutely. Although our ceremonial matcha is so smooth that you can drink it neat. But if you like a creamy latte, combine it with oat milk – heavenly!