Fluffy Matcha Latte

A silky, creamy matcha latte topped with a fluffy whipped cream topping – the perfect treat for any matcha lover! Enjoy the balance of earthy matcha, creamy milk, and a hint of sweetness.

Supplies:

• 1 teaspoon premium matcha powder
• 60 ml hot water (not boiling, about 80°C)
• 200 ml milk (cow's milk or plant-based, such as oat milk or almond milk)
• 1 tablespoon honey or vanilla syrup (optional)
• Whipped cream (freshly whipped or from a can)
• Optional: matcha powder or grated white chocolate for garnish

Preparation method:

1. Sift the matcha powder into a bowl to avoid lumps.
2. Add the hot water and whisk with a matcha whisk or milk frother until you have a frothy, smooth matcha.
3. Heat the milk and froth it with a milk frother or in a pan.
4. Pour the frothed milk into a glass or mug and add the whipped matcha.
5. Sweeten to taste with honey or vanilla syrup.
6. Pipe a generous dollop of whipped cream on top and sprinkle with a little matcha powder or grated white chocolate for the finishing touch.